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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining at the Cliffs Pavilion.

Book a table

 

Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now

Menu

Pre-Show Tasters

Marinated Olives (n) 3.00

Baker's Basket (v) 4.00

Opening Acts

Soup of the Day

with a freshly baked crusty roll &: butter rosettes (v) (gf*)  6.00

Chicken Terrine

Tandoori infused chicken pieces topped with mango chutney & coriander cress (gf*)  7.00

Blossom Bites

Maple glazed banana blossom, served with a spicy sriracha dipping sauce (gf) (vg)  6.50

Goat Cheese Tart 

Caramelised red onions and a gooey goat's cheese centre encased in a deep tartlet (v) (n) 6.75

King Prawn Skewers

Chilli, coriander & garlic marinated prawns (gf*) 8.00

Sharers

Fisherman's Catch | serves 2

Crispy calamari rings, lemon sole goujons, sweet chilli prawns, MSC whitebait and prawn crackers all accompanied by Marie Rose and tartare sauces with a lemon wedge (n)  16.00

Mezze Board | Serves 2

Great vegan sharing board with sweet potato bites, chilli sauce, garlic rubbed puccia bread, garlic mayonnaise, potato wedges, oven roasted tomato salsa & crispy jalapenos (vg)  15.00

Herb Tear 'n' Share | Serves 2

Perfect hsraing platter of baked herbed bread and melting cheese served with garlic mayonnaise & chilli relish dips (v)  14.00

The Main Event

Spring Lamb 

Seasonal favourite of slow-roasted and herb-rubbed shoulder of lamb (gf)14.00

Sriracha Baby Ribs

Succulent rack of ribs with a glazed sriracha marinade (gf) 15.00

Broccoli & Asparagus Tagliatelle

Seasonal asparagus spears in a rich creamy broccoli sauce (v) 12.50

"Posh" Chilli Con Carne

Braised & pulled beef brisket in a deep South American Cajun sauce (gf) 12.50

Halloumi & Chips

Crispy herb battered halloumi wedges, gourmet chunky chips and corn on the cob  (v) (gf) 14.00

Sweet Potato Bites & Tagine

A vegan Moroccan-inspired tagine topped with sweet potato falafel  (vg) (gf) 11.00

Cheese & Bacon Burger

6oz 100% beef burger topped with crispy bacon, melting cheese and chilli jam  12.50

Chicken Burger

Buttermilk-coated & breaded chicken burger with cheese & bacon smothered in a flamin' sauce  12.50

Our burgers are served in a toasted brioche bun with salad garnish, coleslaw and our signature skin on fries

Showstopper of the Month

 

Pie To Share | Serves 2

Chicken, caramelized leeks and button mushrooms in a traditional creamy sauce with a puff pastry lid  25.00

Add extra chips  3.00

Headliners

Chilli & Garlic Chicken

Chunks of chicken thigh and vegetables in a sweet sticky sauce (n) 13.00 

Sweet Potato & Spinach Curry

Aromatic Malabar sauce with chickpeas served with coconut and coriander rice (vg) (gf) 14.50

Beer Battered Fish & Chips 

Crispy MSC sustainable haddock fillet, gourmet chips, mint mushy peas and tartare sauce 14.50 

Supporting Cast

Garlic Puccia Bread (v) 3.50

Onion Straws (v)   4.00

Gouda & Mozzarella Bites  (v) 4.00

Mac 'n' Jack (v)  4.00

Desserts

Chocolate Brownie

salted caramel & chocolate brownie, vanilla ice cream & chocolate sauce (v) 7.00

Marshfield Ice Creams  

Selection of classic flavours with a choice of sauces   6.00

Caramelized Biscuit Cheesecake

with berry compote (n) (vg)  6.75

Panna Cotta

with a refreshing mango and passionfruit salsa (gf)  7.50

Warm Sweet Waffles

with salted caramel ice cream & toffee sauce (gf*) (v)  6.50

Summer Lolly

Lemon meringue mousse in a lemon shell with a twist (v)  7.25

Hot drinks

Americano  2.40
Latte  2.70
Cappuccino  2.70
Specialty Teas  2.70
Hot Fudge Brownie Latte 3.70
Red Velvet Hot Chocolate 3.70

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked beans (gf) (vg)
Side salad (gf) (vg)
Mushy/garden peas (gf) (vg)
Garlic bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash
 

★★★★★

Had a delicious meal in the restaurant beforehand. Will definitely visit again.

Jennifer F, Southend-on-Sea