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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining at the Cliffs Pavilion.

Book a table


Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more


Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now



Marinated Mixed Olives

Mixed Breads to Share

Spicy Risotto Chilli Crackers


Soup of the day

with artisan bread and butter (v) (gf*)  5.50

Endive Salad

with blue cheese dressing  (v) ( gf ) 6.00

Mushrooms on Toast

with garlic infused wild mushrooms ( vg ) ( gf *) 5.50

Smoked Salmon Fishcake 

with cucumber and radish salad (gf) 7.00

Chicken & Herb Terrine

with Mixed leaves, house chutney and toasted sourdough ( gf *) 5.50


Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  12.00

Baked to order in fifteen minutes.

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  5.00

Meat Lover's Board | Serves 2

Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00

Vegetarian Mezze Board | Serves 2

Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread   (v) 11.00


Katsu Curry 

Panko coated chicken fillet served with a sweet Asian inspired curry sauce on a bed of fragrant rice and pak choi 11.50

Pearl Barley & Butternut Squash Risotto

Seasonal and warming favourite with melting cheese and a hint of sage (vg) 10.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00 

Roasted Pork Belly

Creamy mash, sauteed bacon, kale and gravy  10.50


Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Mixed Bean & Kale Burger

Cannellini and kidney beans with red onion and sweet chilli ( gf* ) ( vg ) 9.50  


Hearty Chicken & Leek Pie

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish   (v) 9.50  

Beer battered haddock & chips 

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00  

Supporting Cast

Lightly Salted Skin-on Fries (v) ( gf ) 2.50

Chunky Chips (v) ( gf )  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) ( gf )  2.50

Battered Onion Rings (v)  2.50  


Chocolate Coconut Torte

with raspberry ice cream ( vg ) ( gf )  5.50

Lemon Posset 

with pomegranate and shortbread (v) ( gf *) 7.00

Warm Sweet Waffles

with toffee sauce and your choice of Marshfield Farm ice cream (v)   5.50

Apple & Berry Crumble

with vanilla ice cream (v)  6.00

Cheese Platter for 2

selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  12.00

Marshfield Farm Ice Creams

with wafer curls (gf*) (v)  4.50

Hot drinks

Americano  2.10
Latte  2.40
Cappuccino  2.40
Liqueur Coffee  4.50
Floater Coffee  2.60
Specialty Teas  2.40
Hot Fudge Brownie Latte 3.50
Red Velvet Hot Chocolate 3.50

Choose one item from each section for £7.50



100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Chunky chips (gf) (v)
Corn on the cob (gf) (v)
Garden Peas/beans (gf) (v)
Garlic Bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash


Had a delicious meal in the restaurant beforehand. Will definitely visit again.

Jennifer F, Southend-on-Sea