Make it extra special!
Turn a great night out into an incredible one with pre-show dining at the Cliffs Pavilion.
Get the VIP Treatment!
Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive and make more time for fun!
Pre-Show Tasters
Marinated Olives 3.50
Baker's Basket 4.00
Opening Acts
Soup of the Day
served with crusty bread & butter 6.50
Honey & Soy Duck
Strips of marinated duck on an Eastern style salad of bean shoots, carrots & savoy cabbage garnished with red chillies & spring onions 7.00
Avocado & Prawns
King prawns on a heritage tomato & radicchio salad, avocado cream, seafood dressing 8.00
Baked Camembert
Deep fried in a rosemary crumb with a melting centre, watercress salad, cranberry dressing 7.50
Wild Mushroom Tart
Pan fried mushrooms in a tarragon white sauce encased in puff pastry with a blasamic glaze & green salad 7.50
Sharers
Lamb & Shiraz Pie | serves 2
A feast of diced lamb in a red wine gravy with rosemary encased in puff pastry, accompanied by buttered mashed potato, honey glazed roasted root vegetables & gravy 26.00
Roasted Chicken | Serves 2
Taking centre stage, a whole roasted chicken marinated in buttered herbs & quartered, surrounded by skin-on fries, corn on the cob, garlic puccia bread & firey mayonnaise 28.00
Mains
Aromatic Chicken Curry;
The ultimate curry experience of diced chicken & vegetables in a tangy, fragrant Malabar sauce, served with coriander basmati rice complete with onion bhaji, mini garlic naan, mango chutney & mint yogurt dips 14.50
Marinated Kebabs
Choose from:
Tender pieces of minted lamb 15.00
Cod loin, Salmon & Prawns 16.00
Basil Vegetables 12.00
All served on the skewer on a bed of coriander rice
BBQ Brisket Burger
Braised beef cooked to perfection in a deep southern BBQ sauce topped with melting cheese, pickled pink onions & baby watercress in a pretzel bun with skin-on fries and coleslaw; 12.50
Hot 'n' Kickin Chicken Burger
Buttermilk chicken fillet with cheese & bacon smothered in a flamin' sauce, shredded baby gem in a toasted bun, seasoned skin-on fries and coleslaw; 13.50
Showstopper of the Month
Vegetable Thai Noodles
Asian inspired stir fry of soy infused vegetables and bean shoots with a hint of heat, served with freshly blanched rice noodles, toasted cashew nuts and coriander; 11.50
Add chicken 3.00
Headliners
Battered Halloumi
Halloumi coated in a lemon and coriander batter, crushed peas, triple cooked chips, homemade tartare sauce and lemon wedge 12.50
Mediterranean Cannelloni
Pasta filled with roasted vegetables in a rich tomato ragu topped with a smooth bechamel sauce & extra filling, garlic puccia bread 13.00
Signature Fish & Chips
MSC sustainable haddock fillet, in a crispy beer batter with triple cooked chips, crushged peas, homemade tartare sauce & lemon wedge 14.00
Supporting Cast
Garlic Puccia Bread 4.00
Onion Rings 3.50
Chilli Potato Wedges 3.50
Mozzarella Bites 4.00
Desserts
Apple Tart Tatin
Braeburn apples coated in a toffee sauce on a pastry base finished with vanilla ice cream 6.00
Marshfield Ice Creams
Selection of classic flavours with your choice of sauce, wafer curls 5.50
Black Forest Cake
Kirsch infused chocolate sponge with a cherry sauce & Chantilly cream filling, chocolate 7.50
Caramelised Biscuit Cheesecake
Delicious biscuit based dessert suitable for vegans topped with fruits of the forest compote 7.50
Warm Sweet Waffles
A real favourite with salted caramel ice cream, toffee sauce & a dusting of icing sugar 6.50
Hot drinks
Americano 2.40
Latte 2.70
Cappuccino 2.70
Specialty Teas 2.70
Hot Fudge Brownie Latte 3.70
Red Velvet Hot Chocolate 3.70
Choose one item from each section for £7.50
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato
Tomato pasta
Penne pasta in a tomato and basil sauce (gf)(v)
Supporting Cast
Baked beans (gf) (vg)
Side salad (gf) (vg)
Mushy/garden peas (gf) (vg)
Garlic bread (v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
★★★★★
Had a delicious meal in the restaurant beforehand. Will definitely visit again.
Jennifer F, Southend-on-Sea
