Pre-Show Teasers

• Marinated Mixed Olives  (v)    £3.00
• Mixed Breads to Share  [n]    £3.50
• Spicy Risotto Chilli Crackers  (v)    £3.00
• 3 for £7.50

Opening Acts

Starters

• Soup of the Day with artisan bread and butter (v) (gf*) £5.50
• Chicken & Herb Terrine with house chutney and toasted sour dough (gf*) £5.50
• Mushrooms on Toast with garlic infused wild mushrooms (vg) (gf*) £5.50
• Smoked Salmon Fishcake cucumber, radish salad (gf)  £7.00
• Endive Salad blue cheese dressing (v) (gf)   £6.00

Sharers

• Warm Camembert Tear 'n' Share Bread with red onion chutney (v)   £12.00 (Baked to order in fifteen minutes)
• A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each - Add £5.00
• Meat Lover's Board | Serves 2
 Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter   £12.00
• Vegetarian Mezze Board | Serves 2 Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v)   £12.00

The Main Event

Mains

• Katsu Curry Panko coated chicken fillet served with a sweet Asian inspired curry sauce on a bed of fragrant rice and pak choi   £11.50
• Bangers 'n' Mash Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy   £11.00
• Pearl Barley & Butternut Squash Risotto An official 'One Plate Planet' creation. A seasonal favourite with a hint of sage (vg)   £10.50

Burgers

• Cheese & Bacon Burger
 100% British steak burger with maple streaky bacon and blue cheese sauce   £10.50
• Mixed Bean & Kale Burger
 Breaded cannellini and kidney beans with red onion and sweet chilli (v) (gf*)   £9.50
• Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries  

The Perfect Ensemble

• Crispy battered onion rings make the perfect partner £2.50
• Squeeze an extra burger in £3.00

Headliners

• Hearty Chicken & Leek Pie A classic served with short crust pastry, buttery mash and seasonal vegetables £11.00
• Switch It Up Switch to seasoned fries or chunky chips if you prefer!
• Pumpkin & Sage Ravioli A seasonal delight dressed in a sage butter, finished with a roquette garnish (v) £9.50
• Extra Hungry? Mouthwatering parsley & garlic bread (v) £2.50
• Beer Battered Haddock & Chips Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce £12.00
• Upgrade Your Glass! A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully £27.50

Showstopper of the Month

• Roasted Pork Belly Creamy mash, sauteed bacon, kale and gravy (gf) £10.50

The Supporting Cast

• Lightly Salted Skin-on Fries (v) (gf)  £2.50
• Chunky Chips (v) (gf)  £3.00
• Parsley & Garlic bread (v)  £2.50
• Fresh Seasonal Vegetables (v) (gf)  £2.50
• Battered Onion Rings (v)  £2.50

The Grand Finale

Desserts

• Chocolate Coconut Torte with raspberry ice cream (vg) (gf) (n)  £5.50
• Warm Sweet Waffles with toffee sauce and salted caramel Marshfield Farm ice cream (v)  £5.50
• Lemon Posset pomegranate, short bread (v) (gf*) £6.50
• Apple & Berry Crumble Vanilla ice cream (v) £6.00
• Marshfield Farm Ice Creams with wafer curls (gf*)(v) £4.50
• Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  £12.00

Hot Drinks

• Americano £2.10
• Latte £2.40
• Cappucino £2.40
• Liquer Coffee £4.50
• Floater Coffee £2.60
• Speciality Teas £2.40

Critically Acclaimed Caffeine

• Hot Fudge Brownie Latte £3.50
• Red Velvet Hot Chocolate 3.50

(v) = Vegetarian, (vg) = Vegan, (gf) = Gluten-free, (gf*) = Gluten-free possible, [n] = Nuts

Please note that the dishes within this menu use fresh local produce, and are subject to change due to seasonal product availability.

Foods described within this menu may contain nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of management who will be happy to discuss your needs with the Head Chef