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Pre-Show Dining

Make it extra special!

Turn a great night out into an incredible one with pre-show dining at the Cliffs Pavilion.

Book a table

  View the special famliy-friendly pantomime menu

Foot & Drink to Share

Get the VIP Treatment!

Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.

Find out more

 

Pre-Order Drinks

Skip the queue!

Avoid the rush by ordering your drinks before you arrive and make more time for fun!

Order now

Menu

Nibbles

Bread Basket (v) 3.50

Prawn Crackers (n) 2.50

Marinated Olives (n) (vg) 3.00

Crispy Jalapenos (gf) (vg) 2.50

Starters

Soup of the day

with a warm rustic roll (v) (gf*)  6.00

Hot 'n' Spicy Chicken

Boneless thighs in a flamin' sauce, blue cheese dip (gf)  7.50

Jack Bites

Breaded jack fruit with a red chilli sauce (vg)  6.00

Sustainable Whitebait 

lemon wedge & tartare sauce 7.50

Creamy Mushrooms

on toasted sourdough (v) (gf*) 6.50

Sharers

Camembert Share 'n' Tear | serves 2

Round ring of rolls with cranberry and a melting centre perfect for dipping with tomato chutney (v)  14.50 Freshly baked in fifteen minutes

Fisherman's Catch | serves 2

Crispy calamari rings, fish goujons, sweet chilli prawns, whitebait and prawn crackers all accompanied by Marie Rose and tartare sauces with a lemon wedge (n)  15.00

Mezze Board | Serves 2

BBQ jack skewers, garlic rubbed puccia bread, chunky sweet potato wedges and crispy jalapeños all served with oven roasted tomato salsa, garlic mayonnaise and hummus dips (vg)  13.50

Complete your sharer with our tasty garlic bread (v)  3.50

Mains

Chilli & Garlic Chicken 

Marinated chicken with cashews in a sweet sticky sauce, fragrant rice and pak choi (n)12.50

Mediterranean Tagliatelle

Ribbons of pasta in a rich creamy sun dried tomato and roasted red pepper sauce (v) 11.50

Add garlic puccia bread 3.50

Pork Baby Back Ribs slow cooked

Our traditional BBQ glazed, succulent ribs are served with skin on fries, baby corn on the cob, pineapple ring and coleslaw (gf) 15.00

Cheese & Bacon Burger

100% British steak burger with mature cheddar slice, grilled bacon, dill pickles and tomato chutney  12.50

BBQ Jack Burger

Pulled jack fruit in a deep BBQ sauce with garlic mayo and dill pickles  (vg) 11.50

Our burgers are served in a toasted brioche bun with salad garnish, coleslaw and our signature skin on fries

Squeeze an extra burger in for just 3.00

Showstopper of the Month

 

Steak & Cornish Ale Pie

buttery mash potato, seasonal vegetables and gravy 12.50 

Headliners

Braised Beef Stew

A Real winter warmer! Tender pieces of beef and root vegetables, mash potato, and gravy  (gf) 12.50

Sweet Potato & Spinach Curry

Aromatic Malabar sauce with chickpeas served with coconut and coriander rice (vg) (gf) 12.00

Beer Battered Fish & Chips 

Crispy MSC sustainable haddock fillet, gourmet chips, mint mushy peas and tartare sauce 14.00 

Swap your fish for our great tasting battered halloumi 12.50 

Supporting Cast

Skin-on Fries (vg) (gf) 3.00

Chunky Chips (vg) ( gf )  3.50

Garlic puccia bread (v)  3.50

Beer Battered Onion Rings   3.50

Garlic & Coriander Naan Bread (v)  2.50

Desserts

Apple & Blackberry Crumble

with warm custard 6.75

Sticky Toffee Pudding  

with vanilla ice cream (vg) (n)  7.00

Luscious Lemon Cheesecake

with berry compote (n) (v) (gf) 7.50

Warm Sweet Waffles

topped with salted caramel ice cream and toffee sauce (v) (gf)  6.50

Chocolate Ganache Tart

with Vanilla clotted cream (v) 7.25

Marshfield Farm Ice Creams

with wafer curls (gf*) (v)  5.50

Hot drinks

Americano  2.40
Latte  2.70
Cappuccino  2.70
Specialty Teas  2.70
Hot Fudge Brownie Latte 3.70
Red Velvet Hot Chocolate 3.70

Choose one item from each section for £7.50

Headliners

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf)(v)

Supporting Cast

Baked beans (gf) (vg)
Side salad (gf) (vg)
Mushy/garden peas (gf) (vg)
Garlic bread (v)

Grand Finale

Marshfield Farm Ice Cream
Fruit pop

To Drink

Robinsons Refreshed Squash
 

★★★★★

Had a delicious meal in the restaurant beforehand. Will definitely visit again.

Jennifer F, Southend-on-Sea