Make it extra special!
Turn a great night out into an incredible one with pre-show dining at the Cliffs Pavilion.
Get the VIP Treatment!
Enjoy a selection of canapés, prosecco and more. All to share from your own reserved table.
Skip the queue!
Avoid the rush by ordering your drinks before you arrive and make more time for fun!
Nibbles
Marinated Mixed Olives
Mixed Breads to Share
Prawn Crackers
Starters
Soup of the day
with artisan bread and butter (v) (gf*) 5.50
Caprese Salad Layers of mozzarella, basil and tomato
with frisee salad, olives and nut free pesto dressing (v) 5.50
Avocado on Toast
with roasted onions and cherry tomatoes ( vg ) 5.50
Somerset Brie & Blueberry Tart
with apple salad (v) 6.50
Prawn Cocktail
with sourdough ( gf *) 7.00
Sharers
Fisherman's Board | serves 2
Crispy calamari rings, sweet chilli prawns, cod goujons and salt 'n' pepper squid all served with tartare and Marie Rose dips and a lemon wedge 13.50
Complete your sharer with our tasty garlic bread (v) 3.00
Mezze Board | Serves 2
Sweet potato wedges, roasted tomato salsa, red pepper & jalapeno hummus, puccini flatbread, BBQ jackfruit skewers and garlic mayonnaise dip (vg) 10.00
Mains
Sticky Chilli Chicken
Tender chicken in a sweet chilli sauce on a bed of fragrant rice and pak choi (gf)11.50
Pea & Mint Tortellini
Fresh sasonal ingredients encased in hand folded pasta with a pea and butter sauce (v) 12.00
Cheese & Bacon Burger
100% British steak burger with maple streaky bacon and mature cheese sauce 11.00
Steamed Buns
Our soft steamed Hirata buns are accompanied by Chinese spiced fries and an Asian style slaw
Halloumi
Crispy fried halloumi, Korean kimchi topped with a spicy sriracha mayonnaise 11.00
Hoisin Duck Steamed Buns
Shredded duck with hoisin sauce, spring onion, Chinese spiced fries and an Asian slaw 11.00
Headliners
Louisiana Half Chicken
Boubon-glazed half chicken with Cajun fries, coleslaw and mini corn-on-the-cob (gf) 14.00
Jack Fruit Thai Green Curry
Fragrant coconut curry with sugar snaps, green peppers and coriander and Basmati rice (vg) (gf) 11.00
Our Famous Fish & Chips
Chefs favourite! Sustainable fillet of haddock with chunky chips and mushy peas 13.50
Supporting Cast
Lightly Salted Skin-on Fries (v) ( gf ) 2.50
Chunky Chips (v) ( gf ) 3.00
Parsley & Garlic bread (v) 3.00
Sweet Chilli Prawn Crackers 2.50
Battered Onion Rings (v) 3.00
Desserts
Chocolate & Raspberry Torte
Summer berries, honeycomb and coulis ( vg ) ( n ) 7.00
Warm Sweet Waffles
with toffee sauce and vanilla Marshfield Farm ice cream (v) 6.50
Tangy Lemon Cheesecake
with strawberry & mint compote ( gf ) ( n ) 7.50
Strawberry Tart
with clotted vanilla ice cream (v) 6.75
Iced Banoffee Slice
with salted caramel ice cream (v) (gf*) 6.75
Marshfield Farm Ice Creams
with wafer curls (gf*) (v) 4.50
Hot drinks
Americano 2.10
Latte 2.40
Cappuccino 2.40
Liqueur Coffee 4.50
Floater Coffee 2.60
Specialty Teas 2.40
Hot Fudge Brownie Latte 3.50
Red Velvet Hot Chocolate 3.50
Choose one item from each section for £7.50
Headliners
Cheeseburger
100% beef burger with melting cheese served in a sesame seed bun
Battered fish
Freshly battered haddock
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese (gf) (v)
Chicken Club
Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato
Tomato pasta
Penne pasta in a tomato and basil sauce (gf)(v)
Supporting Cast
Baked beans (gf) (vg)
Side salad (gf) (vg)
Mushy/garden peas (gf) (vg)
Garlic bread (v)
Grand Finale
Marshfield Farm Ice Cream
Fruit pop
To Drink
Robinsons Refreshed Squash
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
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Panto Roasts from £11.50 and children up to 12 eat free |
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★★★★★ |
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| Had a delicious meal in the restaurant beforehand. Will definitely visit again. | |
| Jennifer F, Southend-on-Sea | Click to see our panto menu |
