Panoramic views across the Thames

Whether it's an intimate gathering of family and friends with canapé and champagne in either the recently refurbished Maritime Room with its stunning Estuary views, right through to 600 or more guests for the Wedding Ceremony then sitting down for a 3-course dinner in the dramatic Cliffs Pavilion Main Auditorium - we will create a once in a lifetime experience for you.

We can offer both the reception and ceremony.

That's why our dedicated wedding planners will be there offering help and advice from the day you book, until you leave us to depart on your honeymoon - making sure your big day goes as smoothly, and as romantically, as possible.

Whether you are looking for a traditional formal occasion or something more intimate, we have something for all tastes.  Whether it is a summer BBQ on our terrace overlooking the estuary or a traditional three course wedding breakfast, we can make all those dreams come true.  

Please contact us for further information or download the full 2015/16 brochure (2Mb)

01702 344553
events@southendtheatres.org.uk
Southend Theatres, Southend-on-sea, Essex. SS0 7RA

Sunday - Thursday Wedding

A wedding between Sunday and Thursday at the Cliffs can cost as little as £2,995

Ceremony and reception

Wedding ceremony - 50 people
Wedding breakfast - 50 people

• Room hire for a Wedding Ceremony & Reception
• Bronze Drink Package
• Wedding breakfast - The Bronze Menu
• Evening buffet - The Silver Finger Buffet Menu
• Resident DJ

Add extra guests during the day for £65 per person. Additional evening guests £15 per person

Reception only

• Dedicated and experienced wedding planner
• Room hire
• Reception drinks package
• Wedding breakfast
• Wedding breakfast drinks
• Evening buffet

60 guests during the day and 100 to the evening celebration

30 guests during the day and 60 to the evening celebration

• Fees for the registrar need to be paid directly to the registrar office.
• Monday to Thursday only, excluding bank holidays and all menu options are from the bronze menu.

Wedding Breakfast Menus (full details in the downloadable brochure (2Mb))

Choose your Wedding Breakfast from the menus below. Please choose two starters, two mains
(including a vegetarian option) and two desserts which your guests can choose from on the day
thus taking away the stress of pre ordering.

The Silver Menu | £37.50 PP plus VAT (an extra £2 pp for the sorbet course)

Starters

• Prawn and Crayfish Cocktail with marie rose sauce
• Duck Rillette Pate with rocket, toasted ciabatta and orange chutney
• Smoked salmon “Carpaccio” with celery, parmesan shavings, baby leaf salad and lemon dressing
• Grilled Goat’s Cheese en croute with baby leaves and onion chutney

To Cleanse the Palate

• Russian Vodka & Cranberry Sorbet

Main Courses

• Chicken wrapped in Parma Ham with marsala & sage jus
• Rack of English Lamb with parsley and parmesan crust, minted lamb jus
• Roast Sirloin of British Beef with glazed baby mushrooms and claret jus
• Pan Fried Sea Bass served with a lemon and butter sauce
• Red Onion Marmalade & Goats Cheese Tart with dressed mixed salad

ALL SERVED WITH SEASONAL VEGETABLES AND FONDANT POTATOES

Desserts

• Raspberry Tiramisu
• Sticky Toffee Pudding served with warm vanilla custard
• Wafer Basket filled with Chocolate & Bailey’s Mousse
• A selection of cheeses served with biscuits, celery and chutney

To Finish

• Filter Coffee and Mints

The Bronze Menu | £26.95 pp plus VAT (an extra £2 pp for the sorbet course)

Starters

• Minestrone Soup with basil pesto
• Duo of Honeydew and Cantaloupe Melon with pomegranate dressing
• Chicken Liver Parfait with red onion relish and melba toast
• Grilled Goat’s Cheese en Croute with baby leaves and onion chutney

To Cleanse the Palate

• Champagne & Raspberry Sorbet

Main Courses

• Pan Fried Chicken Fillet with white wine and tarragon jus
• Roast Topside of British Beef served with yorkshire pudding and red wine gravy
• Steamed North Atlantic Salmon Fillet with a Chablis Beurre Blanc
• Roast Pepper, Beef Tomato and Potato Stack with chili and coriander dressing

ALL SERVED WITH SEASONAL VEGETABLES AND FONDANT POTATOES

Desserts

• Traditional Bread & Butter Pudding with fresh vanilla pod custard
• Glazed Lemon Tart with chantilly cream
• Profiteroles with warm chocolate sauce
• Fresh Fruit Pavlova

To Finish

Filter Coffee and Mints
 

Rooms and Capacities