Eat & Drink
At the Cliffs Pavilion
No view in Essex is more stunning than the dramatic sweep of the Thames Estuary from the windows that almost encircle our newly-refurnished restaurant.
Reservations can be made online or via the Box Office when you book your tickets for the show (or at a later date if you decide to add a meal after you've booked your tickets).
There is nothing to pay until the evening leaving the final choice of how many courses you have up to how hungry you're feeling on the night!
|PAVILION RESTAURANT||SPECIAL PACKAGES|
Pavilion Restaurant | Pre-Show Sample Menu
From the GrillOur beef burgers are made from 100% British beef sourced from Red Tractor assured farms. All burgers are served in a brioche bun with lettuce, tomato and a side of your choice
Speciality Teas & Coffees
[V] = Vegetarian, [GF] = Gluten-free, [N] = Nuts, [GF*] = Gluten-free possible
Please note that the dishes within this menu use fresh local produce, and are subject to change due to seasonal product availability.
Foods described within this menu may contain nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of management who will be happy to discuss your needs with the Head Chef
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Special Packages at the Cliffs Pavilion
Delicious packages served at reserved VIP tables on the Mezzanine before a show and during the interval for multiples of two people.
Before the show: Glass of Prosecco, a bottle of Sol or Tiger or soft drink each; delicious hot sharing platter
During the interval: Glass of Prosecco, a bottle of Sol or Tiger or soft drink each; a Marshfield Farm ice cream each
Before the show: A Premium drink each; luxury selection of hot and cold canapés
During the interval: A Premium drink each; indulgent mini dessert selection or fine cheese board
Before the show: Glass of Champagne each; luxury selection of hot and cold canapés; fine cheese board
During the interval: Glass of Champagne each; mini dessert selection
Available to purchase when buying your show tickets online or by calling the Box Office
We endeavour to cook as much food as possible in-house and source our ingredients from the best use of seasonal, local and organic produce.