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Starters
Includes roll & butter
Spiced parsnip soup
crushed hazelnuts, truffle oil (gf) (n)
Sustainable Smoked salmon
pickled cucumber, lemon crème fraîche, coriander oil, lemon cress (gf)
Caramelised fig, rocket and Greek-style cheese
toasted pine nuts, sweet balsamic vinaigrette (gf) (vg) (n)
Mains
Roasted cod loin
wilted spinach, chive potato cake, crispy prosciutto, champagne & samphire sauce (gf)
Norfolk farmed turkey
filled with a cranberry, sage and onion stuffing, pig in blanket, roast potatoes, seasonal vegetables, rosemary jus (gf*)
Vegetable Wellington
fondant potato, seasonal vegetables (vg)
Desserts
Traditional Christmas pudding
brandy sauce & snaps
Red wine poached pear
cinnamon crumble, chocolate sauce (gf) (vg)
Lemon tart
mini meringues, red berry coulis, Chantilly cream
Followed by tea/coffee and brandy mince pie
(v) = Suitable for vegetarians | (vg) = Suitable for vegans | (gf) = Gluten-free | (gf*) = Gluten-free option available
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available. Please note that our menus are seasonal and subject to change.
