Menu


Starters

Includes roll & butter

Spiced parsnip soup

crushed hazelnuts, truffle oil (gf) (n)

Sustainable Smoked salmon

pickled cucumber, lemon crème fraîche, coriander oil, lemon cress (gf)

Caramelised fig, rocket and Greek-style cheese

toasted pine nuts, sweet balsamic vinaigrette (gf) (vg) (n)

Mains

Roasted cod loin

wilted spinach, chive potato cake, crispy prosciutto, champagne & samphire sauce (gf)

Norfolk farmed turkey

filled with a cranberry, sage and onion stuffing, pig in blanket, roast potatoes, seasonal vegetables, rosemary jus (gf*)

Vegetable Wellington

fondant potato, seasonal vegetables (vg)

Desserts

 

Traditional Christmas pudding

brandy sauce & snaps

Red wine poached pear

cinnamon crumble, chocolate sauce (gf) (vg)

Lemon tart

mini meringues, red berry coulis, Chantilly cream


Followed by tea/coffee and brandy mince pie